Quality

With a direct procurement model from the farmers Suguna dairy has better control on the quality of milk being procured and is on a better platform to monitor hygienic practices. As a standard operating protocol only clean hands, clean utensils and clean hygienic sanitation are followed at the time of milking the milch cattle.

All process, pasteurization & homogenization is done with defined guidelines of FSSAI, under supervision of highly professional quality control officers and technicians, to achieve the stringent quality standards.

Higher standards of hygiene and purity are adhered at every stage enabling Suguna dairy to provide you with milk & curd filled with goodness of purity.

Certification

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BUSINESS / TRADE ENQUIRY NO : 1800 103 4343